This is really a drier dahl formed into patties. Good though.

Makes 10 small patties

Ingredients:

• 1 ¼ cup red lentils – rinse
• 1 Tbl olive oil 2 green onions, chopped finely
• 2 Tbl grated ginger
• 2 Tbl garlic crushed
• 2 tsp ground cumin
• 2 cups grated sweet potato
• 2 cups water
• 1 veggie stock cube
• 2 tsps tamari
• 100 gm breadcrumbs
• 1 cup chopped coriander
• olive oil for shallow frying

Rinse lentils;

cook onions in olive oil til tender; add ginger and garlic – stir one minute;

add cumin and sweet potato – stir five minutes;

add water, veggie stock, tamari and stir;

add lentils and cook for 15 minutes. 

Cool – add breadcrumbs, coriander and make into patties. 

Fry in oil til golden on both sides.