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This is really a drier dahl formed into patties. Good though.

Makes 10 small patties


Rinse lentils;

cook onions in olive oil til tender; add ginger and garlic – stir one minute;

add cumin and sweet potato – stir five minutes;

add water, veggie stock, tamari and stir;

add lentils and cook for 15 minutes. 

Cool – add breadcrumbs, coriander and make into patties. 

Fry in oil til golden on both sides.