• 1 litre milk
• 1/2 cup rice
• 2 eggs
• 1/4 cup sugar
• 1/2 tsp vanilla
• 2 cloves
• cinnamon

Heat milk and rice in a heavy-based saucepan on medium, stirring frequently, until simmering. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until rice is tender.

Stir in beaten eggs, sugar, vanilla and cloves and cook for another minute.

Spoon into serving bowls and sprinkle with cinnamon.

Serve warm or at room temperature.

Smash plate.