Ingredients:

• 2Tbs butter
• 1 1/2 cups chopped onion
• 1 1/2 cups thinly sliced potato
• 1 cup thinly sliced beets
• l large slices carrot
• 1 stalk chopped celer
• 3 cups chopped cabbage
• 1 tsp carraway seets
• (optional 1 Tbs raisins)
• 4 cups stock or water
• 2 tsp salt
• black pepper
• 1/4 tsp dill weed
• 5 tsp cider vinegar
• 5 tsp honey
• 1 cup tomato paste

Topping:

• Extra dill weed
• Sour cream
• chopped tomato

Place potatoes, beets and water in a saucepan and cook until everting is tender. Save the water

Begin cooking the onions in thebutter in a lrge sucepan. Add caraway seeds and salt. Cook until onion is translucent, then add celery, carrots and cabbage. Add water from beets and potates and cook, covered ntil all the vegetables are tender. Add potatoes beets and all remaining ingredients.

Cover and simmer slowly for at least 30 minutes, Taste to correct seasonings.

Serve topped with sour crem, extra dill weed and chopped fresh tomatoes.